Rosè Sparkling Brut
The wine is produced from grew in our vineyards in Strongoli, through an espalier growing and with a north east exposition, on a clay calcareous .eld at 200 mt above the sea level. The cleared mosto is fermented at a checked temperature after a short cold maceration of the pressed grapes. It is characterised by an amber – coloured pink given from the short maceration, from a rose smell, from a perlage, as well as from a full and soft taste. It can be combined with Mediterranean fish-based cooking and especially with raw fish cooking with an advised serves temperature of 8-10 °C.