Wines
20
/06
2018

Orazio Polimeni

Decennio

Harvest 2009 Grown from our land, soaked for centuries of history and perspirations of proud people. Exclusive selection of Gaglioppo grapes , fermentation and aging process in big wooden barrels, the traditional wine-production passed from father to son embraced all these characteristics of Calabria: pride, passion and sacrifice. We dedicate with love, recognition, and respect […]
08
/06
2015

Felice Giaquinta

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Passo del Gelso

Ottenuto da uva Traminer coltivate nei nostri vigneti di Strongoli. Dopo una moderna vinificazione a freddo si ottiene questo vino dal colore giallo paglierino con riessi dorati, profumo intenso, ocinale, con sensazioni di ori selvatici di rosa canina e di frutta come mango e ribes dal sapore secco, gradevole, con buona acidità. Si abbina egregiamente […]
30
/04
2015

Felice Giaquinta

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R01 Rosè

The wine is produced from Traminer grew in our vineyards in Strongoli, through an espalier growing and with a north east exposition, on a clay calcareous .eld at 200 mt above the sea level. The cleared mosto is fermented at a checked temperature after a short cold maceration of the pressed grapes. It is characterised […]
30
/04
2015

Felice Giaquinta

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R01 Bianco

Ottenuto da uve Greco Bianco e Malvasia bianca coltivate nei nostri vigneti di Strongoli con esposizione nord est. Il vino viene rifermentato in autoclave per circa tre mesi raggiungendo una pressione di circa 4,0 atm con un residuo zuccherino di 12 gr/litro. Si presenta con un colore giallo paglierino e con un profumo di crosta […]
30
/04
2015

Felice Giaquinta

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Colli di Ginestra

Obtained from the Gaglioppo cultivated in our vineyards in Strongoli with a north-easterly exposure. After a modern method of wine processing at a controlled Temperature results in this tenuous rose coloured wine with a fruity bouquet and a delicate yet full-bodied smooth taste. Excellent served with hors d’oeuvre, pasta dishes and fish-based soups. 378
30
/04
2015

Felice Giaquinta

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Terre di Trezzi

Obtained from the white Greco grape cultivated from our vineyards in Strongoli with a north-easterly exposure. After a modern method of cold wine processing and a brief refinement “sur lies”, results inthis pale coloured, intensely fruity, full bodied, smooth and persistent wine. Excellent served with hors d’oeuvre, pasta and fish dishes. 286
30
/04
2015

Felice Giaquinta

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Malvasia e Sauvignon

Made from Malvasia and Sauvignon Blanc grapes that grow in our VSP-Trellised vineyard of Strongoli facing North-East on a clay and calcareous soil. After a temperature controlled vinification our wine is bottled and refined for a few months. Straw coloured, with several intense scents that range from exotic fruit to floral ones and a spicy […]
30
/04
2015

Felice Giaquinta

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Virgani

It is made from a blend of wine Gaglioppo and Magliocco. After a controlled teperature maceration and a light refinement in wood, it is bottled in the next spring, preserving the caracteristics of freshness, but with an evident character of fullness and softness. A wine of entrance, easy to combine to the dishes of the […]
30
/04
2015

Felice Giaquinta

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Serra Barbara

Obtained from Gaglioppo and Sangiovese grapes cultivated from our vineyards in Strongoli with a north-westerly exposure. After the maceration of the peel at low temperature and a refinement of the fine sediment, there arises the following characteristics which comes about from being honed in casks. A ruby red wine in colour, with the bouquet of […]
30
/04
2015

Felice Giaquinta

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Pietra di Tesauro

Obtained from the Gaglioppo and Black Greco grapes cultivated in our vineyard in Strongoli with a westerly exposure and a low stock production. After maceration at a low controlled temperature for around seven days, its fine sediment is refined, followed by being honed into new casks. It has an intense ruby red colour with juvenile […]
29
/04
2015

Felice Giaquinta

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Jachello

Harvest IV epoch Obtained from Gaglioppo, Black Greco and Sangiovese grapes cultivated in our vineyard in Strongoli with a south-easterly exposure, in earth with a high content of clay. The low stock production and an advanced maturing period, determines the characteristics of this particular wine; with maceration carried out at a controlled temperature then honed […]